|
Ingredients:
2 medium large
tomatoes, diced
1/4 green
pepper, cut into
thin strips
1/2 white or
yellow onion,
diced
2 cloves garlic,
minced
3 Tbsp olive oil
1 baked
skinless,
boneless chicken
breast, cut into
small cubes
9-10 green
olives, sliced
2 Tbsp sliced
fresh basil
1/4 cup tomato
sauce
2 Tbsp pasta
water
1 tsp Italian
seasoning
1/2 tsp garlic
salt
Favorite pasta
1/4 cup shredded
or shaved cheese
Directions:
1. Chop, slice,
dice and mince
all vegetables …
and fruit
(tomato, of
course!)
2. Cook pasta
according to
package
directions.
3. While pasta
cooks, heat
olive oil in
large skillet
over
medium-high.
Saute’ tomatoes,
green pepper,
onion and garlic
until tender,
4-5 minutes.
4. Add cooked
chicken, olives
and fresh basil.
5. Stir in
tomato sauce,
water from the
cooking pasta,
and seasonings.
Let simmer while
pasta finishes
cooking.
6. Serve sauce
over drained
pasta, topped
with shredded
cheese and fresh
basil.
Makes enough for
3.
|
